Cheddar Broccoli Fish Bake

      This is one of my all time favorite recipes!  I found this a few years back when I was trying to impress the husband, and boy did I ever!  He LOVES this meal, as do I, and any one the I've made it for.  Even kids like it. :)

1 package (about 10 ounces) frozen broccoli spears, cooked and drained
4 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter, melted
1/8 teaspoon paprika

1- Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
2- Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
3- Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Tasty Taco Burgers

    I made these last night for the Father in Laws Birthday Bash.  They were a complete success!  The family loved them and they went great with the Chili's Chips and Salsa and avacado ranch (try it! MY FAVE!!!) and the Rice a Roni Mexican Rice I made.  Really, what a fantastic meal!  Top with sour cream and salsa and it makes for a fantastic change to an all time favorite!

1 pound groud beef
1 package taco seasoning mix
8 kraft american cheese singles
4 kaiser rolls, split (I just used normal hamburger buns)
lettuce leaves
salsa
sour cream

MIX 1 pound ground beef and taco seasoning mix.  Shape into 4 patties.
GRILL patties on the grill until desired doneness.  Top each patty with cheese.
FILL rolls with lettuce and cheeseburgers.  Top with salsa and sour cream.

Pasta Bake with Veggies

   I found this recipe a few years back when I quickly had a find a meal to feed an entire family.  This really is SO EASY, and so yummy!  This is a great family meal and has everything all in one. Unless you want some french bread of course!  I hope you enjoy this as much as my family does!

1 package frozen italian veggies, thawed
5 cups cooked pasta
1 jar (28oz) pasta sauce
1/2 cup grated cheddar cheese
1/2 cup grated mozz cheese

STIR veggies, pasta, sauce and grated topping together.
SPOON into 13x9 dish, top with cheese.
BAKE at 375 for 20 minutes.

Chicken and Pasta Primavera

    This is a really easy, impressive meal and a nice change to the normal pasta rut I find myself in.  I hope you enjoy this great flavor!

1 TB butter
3/4 lb bonless chicken breast, cut into thin strips
2 cloves garlic, finely chopped
1 cup water
1/2 dry white wine
1 package KNORR recipe classics spring vegetable soup, dip and recipe mix
1/2 tsp fresh group pepper
8 oz linguine, cooked and drained
grated parmesan cheese

- In a large skillet, melt butter over med heat and cook chicken and garlic for 5 mins.
- Stir in water, wine, recipe mix and pepper.  Bring to a boil over high heat, stirring constantly.  Reduce to low and simmer 5 mins or until chicken is no longer pink in center.
- Toss chicken mixture with hot linguini.  Serve with grated cheese.

Tilapia in Tomato Soup

I was looking through my mom's recipes recently and I came across this dish. Apparently it was one of my Grandma's favorite recipes when my mom was growing up. They had it all the time. Though my mom never made this for us!? It was really SO yummy! The saucy soup was what MADE this dinner. I think I'll try this again with smoked sausages too. :) Try this! It totally sounds weird, right? Tomato and Fish? Hmmm... but it is oh so delish!!!

4 Tilapia Fish Fillets

1/2 Diced Med. Onion

1/2 Diced Red Pepper

1/2 Diced Green Pepper

3 Tbs. Butter or Margarine

1 Can Tomato Soup

1/4 Cup Water

2 Tbs. Lemon Juice

1/8 tsp Thyme

1 tsp. Onion Salt

Dash Pepper

In Sauce pan cook onion, peppers with butter until nice and tender. Add 1 can tomato soup with 1/4 cup water, lemon juice, thyme, pepper and onion salt. Cook on low heat for 10 or so minutes. Pour over Fish arranged in shallow baking dish. ( I just layer in a 9x9 dish)

Bake at 400 degrees for 20 minutes.

I served with grilled cheese on wheat bread. Great for dipping!!!

Catalina Chicken & Rice

Brandon Loved this dish. I only liked it ok. But is was very very easy, and has veggies, meat, and rice all in one. Try it at least once to see if you like it too. :-)

1 lb. boneless skinless chicken breasts, cubed
3/4 cup Catalina Dressing
1/4 cup soy sauce
1/2 tsp. garlic powder
1 package frozen mixed veggies, thawed or 3 cups cute up fresh veggies (which I always prefer) brocolli and peppers are really good with the sauce.

Cook and stir raw chicken in dressing, soy sauce and garlic powder for 5 minutes. Ad veggies and cover. Simmer 7 mins or until veggies are crisp and tender and chicken is cooked through. Stirring frequently. Serve over rice.