Cheddar Broccoli Fish Bake

      This is one of my all time favorite recipes!  I found this a few years back when I was trying to impress the husband, and boy did I ever!  He LOVES this meal, as do I, and any one the I've made it for.  Even kids like it. :)

1 package (about 10 ounces) frozen broccoli spears, cooked and drained
4 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter, melted
1/8 teaspoon paprika

1- Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
2- Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
3- Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.


Tasty Taco Burgers

    I made these last night for the Father in Laws Birthday Bash.  They were a complete success!  The family loved them and they went great with the Chili's Chips and Salsa and avacado ranch (try it! MY FAVE!!!) and the Rice a Roni Mexican Rice I made.  Really, what a fantastic meal!  Top with sour cream and salsa and it makes for a fantastic change to an all time favorite!

1 pound groud beef
1 package taco seasoning mix
8 kraft american cheese singles
4 kaiser rolls, split (I just used normal hamburger buns)
lettuce leaves
sour cream

MIX 1 pound ground beef and taco seasoning mix.  Shape into 4 patties.
GRILL patties on the grill until desired doneness.  Top each patty with cheese.
FILL rolls with lettuce and cheeseburgers.  Top with salsa and sour cream.