Mexican Lasagna

This is probably one of my top 5 favorite dinners.
So yummy...
So easy...
It will become a family favorite!
1 lb. ground beef
1 tiny can tomato paste
1 can green enchilada sauce
1 packet enchilada seasoning
1 can mexi corn
1 can black olives
1 can black beans
1/2 cup grated cheese (I like to use mozz. or colby jack)
4 flour torillas
brown ground beef, drain fat, place in large bowl
drain black beans can place in the large bowl
dice 1/2 can of olives and place in large bowl
drain corn and place in the bowl
pour 3/4 can of green sauce and add to mixture

Get a sauce pan and put tomato paste with one can water
and enchilada packet and simmer.
Pour remaining green sauce on bottom of 13x9 dish
fold large tortillas in half and place covering the bottom of the dish
spread mixture from bowl out on top of tortillas
Place the remaining torillas the same way on top of the mixture
Place the enchilada sauce from pan ontop and spread out.
Place cheese and remaining olives on top
Bake at 375 for 20 mins or until cheese in melted and bubbly.
I like to put a little sour cream on my helping. :)
A mexican salad is a nice addition to this meal.
Feeds approx: 8 hearty servings



  1. I'm so glad you posted this one I have been wanting this recipe for a while and just kept forgetting to ask you for it. LOVE it and cant wait to make it!

  2. I'm making this recipe again tonight. Soooo good! Thanks for sharing.


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