Mexican Lasagna

This is probably one of my top 5 favorite dinners.

So yummy...

So easy...

It will become a family favorite!

Ingredients:

1 lb. ground beef

1 tiny can tomato paste

1 can green enchilada sauce

1 packet enchilada seasoning

1 can mexi corn

1 can black olives

1 can black beans

1/2 cup grated cheese (I like to use mozz. or colby jack)

4 flour torillas

brown ground beef, drain fat, place in large bowl

drain black beans can place in the large bowl

dice 1/2 can of olives and place in large bowl

drain corn and place in the bowl

pour 3/4 can of green sauce and add to mixture

Get a sauce pan and put tomato paste with one can water

and enchilada packet and simmer.

Pour remaining green sauce on bottom of 13x9 dish

fold large tortillas in half and place covering the bottom of the dish

spread mixture from bowl out on top of tortillas

Place the remaining torillas the same way on top of the mixture

Place the enchilada sauce from pan ontop and spread out.

Place cheese and remaining olives on top

Bake at 375 for 20 mins or until cheese in melted and bubbly.

I like to put a little sour cream on my helping. :)

A mexican salad is a nice addition to this meal.

Feeds approx: 8 hearty servings

ENJOY!!!