Chicken and Pasta Primavera

    This is a really easy, impressive meal and a nice change to the normal pasta rut I find myself in.  I hope you enjoy this great flavor!

1 TB butter
3/4 lb bonless chicken breast, cut into thin strips
2 cloves garlic, finely chopped
1 cup water
1/2 dry white wine
1 package KNORR recipe classics spring vegetable soup, dip and recipe mix
1/2 tsp fresh group pepper
8 oz linguine, cooked and drained
grated parmesan cheese

- In a large skillet, melt butter over med heat and cook chicken and garlic for 5 mins.
- Stir in water, wine, recipe mix and pepper.  Bring to a boil over high heat, stirring constantly.  Reduce to low and simmer 5 mins or until chicken is no longer pink in center.
- Toss chicken mixture with hot linguini.  Serve with grated cheese.