Pasta Bake with Veggies

   I found this recipe a few years back when I quickly had a find a meal to feed an entire family.  This really is SO EASY, and so yummy!  This is a great family meal and has everything all in one. Unless you want some french bread of course!  I hope you enjoy this as much as my family does!

1 package frozen italian veggies, thawed
5 cups cooked pasta
1 jar (28oz) pasta sauce
1/2 cup grated cheddar cheese
1/2 cup grated mozz cheese

STIR veggies, pasta, sauce and grated topping together.
SPOON into 13x9 dish, top with cheese.
BAKE at 375 for 20 minutes.