Chicken and Broccoli Alfredo

This was so easy with just a few ingredients!

8 oz. Linguine

(I prefer Ronzoni Garden Delight, it makes the dish more colorful and healthy.)

2 tbsp. butter

1 can cream of mushroom soup

1/2 cup parmesan cheese

1 cup fresh broccoli flowerettes

1 lb cubed chicken

1/2 cup milk

1/2 tsp pepper

Cook linguine according to pkg. directions. 

Add broccoli for hte last 4 minutes of cooking time. 

Drain. 

Heat butter in skillet. 

Add Chicken and cook until browned, stirring often. 

Add soup, milk, cheese, pepper and linguine mixture with broccoli. and heat through. 

Serve with additional cheese.

Thanks to my sister, Jenny for this delicious, easy recipe!