Grandma's Parmesan Pork Tenderloin

This was an absolute favorite at Grandma's house growing up!

1 Long Pork Tenderloin

1/2 tsp Season Salt

1/8 tsp Pepper

1 Egg

1/2 Cup parm. cheese + Mozz Cheese.

1/2 Cup Bread Crumbs

1 Cup Spagetti Sauce

* Mix egg, pepper and Salt together. Dip Meat in egg mixture and dip in bread crumbs. Brown meat on all sides. Put in 9x13 casserole dish. Pour sauce over meat and sprinkle Parmesan cheese over it. Cover with foil and bake at 350 for 1/2 an hour. Uncover and sprinkle Mozzarella cheese on it and bake for an additional ten minutes.

Serve over pasta with extra spagetti sauce.
Great with Salad and breadsticks!
Bon Appetite!