Tortellini Soup

I made this tonight for the first time. I can't even begin to tell you how absolutley DELICIOUS this was!!! This is with out a doubt my new favorite soup. :-) The great thing about it is you can cook this all year round. It calls for fresh veggies and with the summer months coming up it will be perfect to just grab ingredients from your garden. MMMM... I'm just salivating thinking about this dish!!!
3 tbsp. Olive Oil
1 cup carrot straws
1 zucchini halved lengthwise and sliced
1 yellow crook neck squash, diced
1 qt. jar of Classico tomato & basil sauce (24 oz.)
32 oz. of Chicken broth (more or less)
9 oz. pkg. stuffed cheese tortellini (or 1 1/2 cups)
Grated Parmesan Cheese
Saute veggies in olive oil for 10 mins or so, in a large soup pot. Add chicken broth and tomato sauce, (which has been blended in a blender until smooth), stir well. Bring to a boil and add pasta. Reduce heat to low and simmer for 12 min., or until pasta in tender. Top with parmesan cheese.

1 comment:

  1. I'm waiting for some more ideas!!! Keep 'em comin'!

    Can't wait to see you in about a week.


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